ReceptOK – Food and Drink Recipes

Steps to make Sky Blue Pavlova Cake:

• Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
• Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
• Spread the pavlova mixture into an 8-9-inch circle.
• Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
• Turn the oven off and let the pavlova cool inside the oven.
• Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! ?