Categories: Recipes

Couscous with Chicken Recipe

Couscous with Chicken

Couscous with Chicken. Combine the lemon juice, garlic and oregano; rub over chicken. Stir tomato into the couscous; serve with chicken. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear.

Ingredients

  • You need 1 cups of medium couscous

  • It’s 4 tablespoon of olive oil

  • You need Cup of chopped green onions

  • You need Bag of frozen vegetables peas and carrots

  • You need 3 cups of chicken broth

  • You need 2 lbs of chicken thighs baked follow my recipe

  • It’s 1 of chopped onion

  • You need Can of garbanzo chickpeas

  • You need 1 teaspoon of salt

  • Prepare 1/2 teaspoon of pepper

  • It’s 1/2 teaspoon of turmeric

  • You need 1/2 teaspoon of allspice

  • It’s 1 teaspoon of cumin

  • You need 2 tablespoon of dry parsley

Steps

  • Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
  • Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
  • Cook the chicken follow my recipe baked chicken thighs enjoy ?.

Easy Chicken & Couscous Skillet Dinner. Okay, so I have to share this recipe with you guys! This is probably our favorite, quickest, easiest weeknight dinner. Meanwhile, heat oil in large skillet over medium-high heat until hot. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot.

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