Salmon Sashimi with Avocado Dip Recipe

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Salmon Sashimi with Avocado Dip Recipe

Salmon Sashimi with Avocado Dip

Salmon Sashimi with Avocado Dip. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste. Serve with sushi soy sauce and wasabi. Therefore I went with a salmon popsicle served on a fresh zesty avocado cream topped with fresh ponzu and furikake seasoning. To cook Salmon Sashimi with Avocado Dip you need 8 ingredients and 3 steps quickly.

The ingredients needed to make Salmon Sashimi with Avocado Dip:

1 of fillet Salmon (sashimi grade)
1 of ripen ●Avocado
1/4 of ●Onion (finely chopped)
1/2 tsp of ●Coriander seeds (powdered)
1 dash of ●Wasabi
1/4 of lemon ●Squeezed lemon juice
1 of Salt and pepper
1 of Cherry tomatoes, broccoli (for decoration, topping)

Steps to make Salmon Sashimi with Avocado Dip:

Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.

Just a simple pan-fry will do the trick. You could even use raw tuna cut in a sashimi style if you're up for it. Leave a comment and let me know what alternatives you come up with! I love using the avocado dip for the smoked salmon wrap. It gives it a lovely creamy texture.

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