Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF Recipe

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Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF Recipe

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF. My previously posted sweetcorn relish pairs very well with it too! Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. The salmon is rich and moist and pairs perfectly with the sweet tomatoes and the tart capers. This will become your favorite grilled salmon recipe! To make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF you need 13 ingredients and 5 steps quickly.

The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

of Salsa
2 of large tomatoes, deseeded & diced
2 of avocados, peeled, pitted & diced
6 tbsp of red onion, finely chopped
2 tbsp of extra-virgin olive oil
1 tbsp of lemon juice
1 tsp of low sodium salt
1/2 tsp of black pepper
of Salmon
4 of salmon fillets
1 tbsp of olive oil
1 of salt to taste
of fresh coriander for garnish

Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
Toss the salsa ingredients together gently and set aside
Brush the salmon fillets lightly with oil and season with a little salt
Bake for 15 minutes until the salmon is opaque
Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

I know its almost the end of January, and I am wishing you all so late. I was in India on a very long vacation and came back last week. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Drizzle the salmon with a little olive oil and season well with salt and pepper. Once you pull the salmon off the grill, immediately top it with a few pats of the tomato butter.

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