Couscous jallof Recipe

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Couscous jallof Recipe

Couscous jallof

Couscous jallof. How to make Jollof Couscous – Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour. Jollof Couscous – A nice couscous recipe.

Ingredients

Prepare 1 of Couscous
You need of Beans
Prepare of Dry fish
You need of Tomatoes
You need of Pepper
You need of Attaruhu
Prepare of Maggi
It’s of Knorr
Prepare of Spices
Prepare of Broccoli
Prepare of Onions

Steps

First wash the dry beans and remove the dirts in it.
Griind the tomato's, pepper, attaruhu and onions set aside.
Remove dirt in the beans and soak for 30min.
Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil.
Then add the couscous and stir, allow it to cook for 10-15min.

Jollof Couscous I grilled My turkey separately. Couscous Jollof is one of my answers to expensive Tomato. These days I aim for dishes that require little tomato like this Couscous Jollof. The pest that has ravaged tomato fruits have caused a spike in price of tomato. The price of tomato has shot through the roof in the past three to four weeks.

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