ReceptOK – Food and Drink Recipes

Easy and Festive! Avocado and Salmon Tartare. A tower of lectin free goodness Avocado and wild caught Sockye salmon 'chilled' in lime juice and spices. Basically two main ingredients, but a powerhouse of taste and nutrition. The salmon is 'cooked' in the fridge, in lime juice, onion, cilantro, extra virgin olive oil, mustard and dry oregano – you can call it a ceviche. A little bit spicy, a little bit creamy, a whole lot of delicious. Spoiler alert: it makes the best salmon patties! To cook Easy and Festive! Avocado and Salmon Tartare you need 7 ingredients and 3 steps easily.

Garnish with micro cress, a drizzle of olive oil and chopped parsley (optional) before serving Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture. With a knife, cut the salmon into small dice and place in the chilled bowl as you go. In a small bowl, combine the shallots, vinegar and water. Drain the shallots and discard the liquid. Add the shallots and the remaining ingredients to the salmon.