Christmas Salmon and Avocado Salad Recipe

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Christmas Salmon and Avocado Salad Recipe

Christmas Salmon and Avocado Salad

Christmas Salmon and Avocado Salad. Great recipe for Christmas Salmon and Avocado Salad. I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow. It had a great taste I really liked how the avocado complemented the other ingredients. This salmon avocado salad is a healthy salad recipe that's big on nutrients and flavor. To make Christmas Salmon and Avocado Salad you need 9 ingredients and 3 steps easily.

The ingredients needed to make Christmas Salmon and Avocado Salad:

60 grams of Smoked salmon
1/2 of Avocado
60 grams of Cottage Cheese
of For the dressing:
1 tbsp of Olive oil
1 tbsp of Lemon juice
1 tbsp of White wine vinegar
1 of Yuzu pepper paste
1 of Italian Parsley, Red peppercorns (for garnish)

Steps to make Christmas Salmon and Avocado Salad:

Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould.
Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).

A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Sprinkle salmon with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Works great with a square mould (square milk carton) too. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper.

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