Brad's spinach and feta salmon burgers with peri-peri sauce Recipe

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Brad's spinach and feta salmon burgers with peri-peri sauce Recipe

Brad's spinach and feta salmon burgers with peri-peri sauce

Brad's spinach and feta salmon burgers with peri-peri sauce. Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. Great recipe for Brad's seared salmon w/ gnocchi carbonara. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. To cook Brad's spinach and feta salmon burgers with peri-peri sauce you need 13 ingredients and 4 steps easily.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

of For the burgers
of Prepare salmon burgers using the link above
1/2 of minced red bell pepper
1 cup of minced spinach
1 cup of feta cheese
of Toppings
of Brioche buns
slices of Red onion
slices of Tomato
of Sliced white cheddar cheese
of Lettuce
of Mayonnaise
of Garlic peri-peri sauce

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
Meanwhile brush buns with butter and toast until golden.
A couple minutes before patties are done, lay slices of cheddar on top to melt.
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well. Great recipe for Brad's ham, cheese, and broccoli tater tot casserole.

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