Baked Salmon With Spinach Salad. Place on a broiler pan coated with cooking spray. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. Take fillets out of parchment packets, flake into pieces, and place on salad. This easy Salmon Salad recipe is made with tender spinach and romaine lettuce topped with oven-baked salmon, tomatoes, eggs, bacon, avocados and feta, all tossed together with a tangy lemon-mustard dressing. To make Baked Salmon With Spinach Salad you need 9 ingredients and 1 steps easily.
1 medium of salmon fillet
2 cup of Spinach Leaves
of Salt & Pepper
1 medium of Lime Or Lemon
1 tbsp of olive oil, extra virgin
2 tsp of Apple cider Vinegar
1 pinch of canye pepper
dash of garlic powder
1 stick of mozzarella cheese
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