salmon, spinach and onion quiche Recipe

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salmon, spinach and onion quiche Recipe

salmon, spinach and onion quiche

salmon, spinach and onion quiche. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe! Use a store-bought pie crust for an even quicker meal. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe!. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. While the pastry is cooking, gently cook the onion in a frying pan with a film of oil until tender. To cook salmon, spinach and onion quiche you need 15 ingredients and 9 steps quickly.

The ingredients needed to make salmon, spinach and onion quiche:

of pastry
175 grams of flour
75 grams of cubed butter or margerine
3 pinch of salt
2 of eggs yolks
4 tbsp of cold water
of filling
2 large of salmon fillets
1 of handfull of spinach
2 small of onions
4 small of eggs free range
4 pinch of ground pepper
2 tbsp of creme faiche
30 ml of milk
3 pinch of parsley

Steps to make salmon, spinach and onion quiche:

Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
Prepare the Flan tin by spreading butter in it so the pastry won't stick.
As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
heat a large frying pan and dry fry the onions Spinach and salmon for 3 – 6 min.
whisk the four eggs together, creme faiche, milk and pepper.
Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
Put in oven for 25 – 30 min and allow to set and it's ready.

In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Then layer on the baby spinach leaves. In a small bowl, whisk together the eggs, milk (cream or half and half), salt, pepper, dill, and red pepper flakes until creamy.

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