Crêpes Recipe

Categories: Recipes

Crêpes

Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

Ingredients

Prepare 5-6 cups of milk
It’s 1 tablespoon of vanilla
It’s 6 of eggs, separated
You need 1 1/4 cup of sugar + 1 tsp
You need 2 tablespoons of oil
It’s 4 cups of flour + 1 tablespoon

Steps

Whip the egg whites until they form soft peaks. Add a teaspoon of sugar..
In a separate Bowl beat the egg yolk with a tablespoon of flour. Add 2 tablespoons of oil and remaining sugar. Pour in one tablespoon of vanilla..
Pour the milk one cup at a time alternating with one cup of flour into the egg yolk mixture. Once it is all Incorporated, slowly add the whipped egg whites..
Let the batter rest at room temperature for about two to three hours, stirring every so often. (It is best to refrigerate this overnight) Preheat a pan and lightly oil. Add a 1/4 cup of mixture at a time..
Pour about a quarter cup of the batter at a time into the oil and spin your pan around until the mixture coats the entire pan. Let it cook until the edges start drying and you can visibly see that it has dried in the middle. Very carefully peel from the edge and flip it over and cook for another 30 to 45 seconds. Each time you take one out of the pan, re oil your pan..

No special pans required for these French-style pancakes. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Crepe definition is – a light crinkled fabric woven of any of various fibers.

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