Maple Glazed Salmon with Cooked Spinach Recipe

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Maple Glazed Salmon with Cooked Spinach Recipe

Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach. Use half the maple glaze to brush over salmon fillets. Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Maple Glazed Salmon with Cooked Spinach instructions. Great recipe for Maple Glazed Salmon with Cooked Spinach. For the Performance Triad, please use the nutrient & serving size information provided below. To make Maple Glazed Salmon with Cooked Spinach you need 6 ingredients and 9 steps quickly.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1/2 cup of orange juice
2 tsp of minced ginger (jar variety)
1 tsp of crushed garlic (jar variety)
1/3 cup of pure maple syrup
4 of 4-6 oz. salmon fillets, without skin
1 package of frozen, chopped spinach

Steps to make Maple Glazed Salmon with Cooked Spinach:

Preheat oven to 400°F.
Line a baking pan with parchment paper and coat paper with cooking spray.
Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
Store and Save for later:
Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

Season with salt and pepper (if desired) and set aside. In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper.

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