Crepes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. In a blender combine eggs, milk, flour, salt and oil.
You need 100 g of flour
You need 250 g of milk
It’s 1 of Egg
You need 25 g of sugar
You need 3 g of salt
You need 50 g of oil
The secret: letting the batter rest. Crêpe A stack of crêpes Alternative names Crepe Type Pancake Place of origin France Serving temperature Warm or hot or cold Main ingredients Wheat flour or buckwheat flour, milk, eggs Cookbook: Crêpe Media: Crêpe A sweet crêpe opened up, with whipped cream and strawberry sauce on it Play media Video demonstration of preparing crêpes A crêpe or crepe and savoury galettes (crêpes salées. Reheat in the microwave or arrange on a lined baking sheet (they can overlap). You can also freeze crepes- see instructions below. Combine flour, milk, eggs, and oil.
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