Salmon in lemon butter sauce with baked veggies Recipe

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Salmon in lemon butter sauce with baked veggies Recipe

Salmon in lemon butter sauce with baked veggies

Salmon in lemon butter sauce with baked veggies. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Cut vegetables into bite-size pieces if desired. In a small saucepan, melt the butter on medium. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. To cook Salmon in lemon butter sauce with baked veggies you need 14 ingredients and 5 steps easily.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1.5 lb of Salmon
of Salt
of Pepper
6 tbsp of butter
6 tbsp of lemon juice (Juice extracted from 2 big lemons)
1 tsp of lemon zest
of Veg Salad
of Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
1 tbsp of olive oil
of Onion
of Salt
of Pepper
1 tbsp of Mayonnaise(optional)
2 tbsp of Lemon juice

Steps to make Salmon in lemon butter sauce with baked veggies:

Peel the skin off and cut the salmon into pieces
Season both the sides of salmon with salt and pepper
In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

Whisk in lemon juice, zest, and hot sauce until combined. Season with salt and pepper to taste. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired.

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