ReceptOK – Food and Drink Recipes

Steps to make Jessica's Pavlova:

• Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time.
• Whisk in the vinegar and cornflour.
• Line a baking tray with non stick paper.
• Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle.
• Bake at 150 degrees for an hour. (Check to make sure it doesn't catch.
• Whip cream and pile onto cool cooked meringue.
• Top with a variety of fruits of your choice.
• Serve!