Moroccan crêpes (beghrir). Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
It’s 1 cup of and a half of semolina
Prepare 2 of table spoons of all porpuse flour
Prepare 1 pinch of salt
Prepare 1 pinch of sugar
Prepare 1 teaspoon of instant dried yeast
Prepare 1 teaspoon of baking soda
You need 0.5 L of warm lukewarm water
It’s 200 g of Melted butter
It’s of Honey for garnish
Baghrir, Beghrir, البغرير بغريرساهل و ناجح Baghrir Moroccan pancakesبغرير are pancakes made from semolina or flour, sometimes both,it is also known as pancakes with thousand holes, th. They are fun to make and fun to eat, look. Baghrir is a very airy and spongy kind of pancakes. A Moroccan traditional recipe that is unbelievably light. I rarely make pancakes, I am not a fan either!!.
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