Creme Brulee. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.
It’s 1 packet of whipped cream 500gm
You need 3 of eggs
Prepare 1/2 cup of Sugar powdered
Prepare 1 tsp of Vanilla essence,
It’s 1 of Yellow colour small tsp
Pour the cream into the saucepan. Add vanilla (whichever product you're using) and simmer over medium-low heat. Whip egg yolks with the sugar until pale yellow and thick. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants.
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