Salmon With Shrimp Cold Salad Recipe

Categories: Recipes

Salmon With Shrimp Cold Salad Recipe

Salmon With Shrimp Cold Salad

Salmon With Shrimp Cold Salad. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. Peel and devein the shrimp and set aside. To the pasta add the cooked shrimp, smoked salmon and green peas. To cook Salmon With Shrimp Cold Salad you need 13 ingredients and 7 steps quickly.

The ingredients needed to make Salmon With Shrimp Cold Salad:

1 box of Spinach
1 each of Avocado
1 each of Yellow bell pepper
1 each of Red bell pepper
1 each of Cucumber
1 1/2 cup of Shrimp
1 cup of White wine
1 clove of Garlic
1 stick of On salted butter
1 pinch of Salt
1 pinch of Black pepper
1 each of Salmon peace per person
1 packages of Cherry tomatoes

Steps to make Salmon With Shrimp Cold Salad:

Take spinach and wash it place on towel paper let it drained
Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
Slice avocado in half and using spoon remove both sides and slice it
Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
Preparing salmon
You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor

Farfalle or conchiglie would be a good choice for the pasta. Place the pine nuts, raisins, chopped scallions, lime zest and juice, and olive oil in a large bowl, season with salt and freshly ground black pepper, and toss to combine. Flake the salmon into the bowl and add the rice. Adjust the oven on the second rack. Whip up a healthy seafood pasta salad for your fridge, and enjoy it for easy weeknight dinners.

(Visited 34 times, 1 visits today)

ReceptOK