Creme Brulee Recipe

Categories: Recipes

Creme Brulee Recipe

Creme Brulee

Creme Brulee. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Ingredients

Prepare 4 C of Heavy Cream
Prepare 2 TBSP of Vanilla Extract
Prepare 6 of Egg Yolks
You need 1/2 C of Sugar
You need 1 TBSP of Sugar

Steps

Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins)..
Take from heat and add vanilla..
Mix together in a separate bowl eggs and sugar..
Add cream mix 1 cup at a time to the eggs and sugar mixture..
In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups).
Fill creme brulee cups 3/4 the way with mixture..
Bake 325 for 45 min..
Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard..
Refrigerate more than 2 hours with plastic covering the tops..

Pour the cream into the saucepan. Add vanilla (whichever product you're using) and simmer over medium-low heat. Whip egg yolks with the sugar until pale yellow and thick. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants.

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