Southern Salmon Cakes Recipe

Categories: Recipes

Southern Salmon Cakes Recipe

Southern Salmon Cakes

Southern Salmon Cakes. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. To make Southern Salmon Cakes you need 18 ingredients and 5 steps easily.

The ingredients needed to make Southern Salmon Cakes:

of cakes
1 medium of onion chopped fine
4 dash of chipotle or Louisiana hot sauce
1/3 tsp of salt
1 dash of pepper, to taste
2 tsp of garlic powder
4 tsp of parsley flakes
1/2 cup of (scant) dry breadcrumbs, fine or panko
1 of bell pepper, chopped fine, or small carrot, grated
1 of handful baby spinach, chopped, optional
2 of eggs,
2 can of (15 oz each) salmon, drained
of frying and serving
1/3 cup of flour
1/3 cup of cornmeal
1 of oil, I use peanut
1 of salt
1 of lemon or lime, optional

Steps to make Southern Salmon Cakes:

These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
For the cakes, mix ingredients well and shape into patties, 12 or so.
Heat 1/4 inch oil in large skillet.
Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
Drain on paper towel, sprinkle with salt andlemon juice, and serve

It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg.

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