Simple bruschetta Recipe

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Simple bruschetta Recipe

Simple bruschetta

Simple bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture.

Ingredients

You need 4 tablespoons of extra virgin olive oil
It’s 2 cloves of garlice, minced
You need 4 of large Roma tomatoes, diced
You need Half of a red onion
Prepare 1/4 cup of thinly sliced cilantro (or basil)
You need 2 teaspoons of salt
Prepare to taste of Red pepper flakes,

Steps

Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes..
In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool..
Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min..
Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted..
Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired..

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Baguette – A fresh bread is perfect, grilled till is has a nice crunch. Tomatoes – I used heirloom tomatoes for this recipe but feel free to use any tomatoes you'd like. Garlic – Use as much or little as you like. Onion – Today I used red onion as I find it has the best flavor raw.

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