Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

You need 1/2 pound of ripe tomatoes, at room temperature (3 to 4 medium)
You need 1 of small onion chopped finely
Prepare to taste of Salt and fresh ground black pepper,
Prepare 2 Tbsp of extra virgin olive oil
Prepare 6 of basil leaves, thinly sliced
You need 6 (1/2 inch) of thick slices Italian or French bread
It’s 2 cloves of garlic, peeled and left whole
It’s of If you are chilli lovers so you can add chopped green chillies as well

Steps

Halve tomatoes then remove and discard the seeds. Chop tomatoes into chunks then add to a medium bowl with a generous pinch of salt, a small pinch of black pepper, 1 Tbsp of the olive oil and the basil & onion Stir and let sit 10 minutes..
Meanwhile, heat a grill pan over medium heat or prepare an outdoor grill for medium heat. If you have no grill so you can use Tawa.Drizzle bread slices with the remaining Tbsp of oil and grill 2 to 3 minutes on each side until warmed through and grill marks appear..
Rub one side of the bread while still warm with garlic — two to three strokes per bread slice should do it. Stir the tomatoes one more time; taste then adjust with more salt or pepper as needed. Spoon a generous amount onto each bread slice. Drizzle a little of the juice remaining at the bottom of the bowl over tomatoes and Enjoy !.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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