Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

  • Prepare 1 packet of tomatoes as ripe as possible diced

  • You need 1 tsp of salt

  • You need 1 of bulb of roasted garlic

  • It’s Handful of basil chopped

  • You need of Thick slices of bread I’ve used a panini here

  • Prepare 1 tsp of balsamic vinegar

  • Prepare 1 tbsp of mild olive oil

  • Prepare of Optional for toppings

  • It’s of Anchovies

  • Prepare of Feta cheese

  • You need of Parmesan cheese

Steps

  • Chop up your tomatoes it’s up-to you if you want to deseeded them! Sprinkle them with salt in a bowl and set aside for 10 minutes for the extra liquid to release..
  • Slice the bread into thick slices, you can make it as a whole slice or little appetisers. Rub with oil..
  • Heat a griddle on a high heat. Toast the bread so it’s nice and crispy..
  • Rub the toast with garlic and extra oil..
  • Empty the liquid from the tomatoes, mash them up a bit shred the basil, add the vinegar and mix well..
  • Now add the tomatoes to the toast and top with any additional toppings you like or eat as it is! Enjoy!.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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