Salmon With Spinach & Tomatoes Recipe

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Salmon With Spinach & Tomatoes Recipe

Salmon With Spinach & Tomatoes

Salmon With Spinach & Tomatoes. Spinach is packed with nutrients and antioxidants. It's high in fiber and a good source of many vitamins and minerals. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. To cook Salmon With Spinach & Tomatoes you need 12 ingredients and 5 steps quickly.

The ingredients needed to make Salmon With Spinach & Tomatoes:

2 of salmon fillets
8 of cherry tomatoes, halved
3 handfuls of spinach
1 tsp of sesame oil
of Sauce
4 tbsp of Tamari (or soy) sauce
2 tbsp of honey
1 tbsp of rice vinegar
Pinch of chilli flakes
1 inch of ginger grated
4 of spring onions (save some green ends for the garnish)
of Coriander for garnish

Steps to make Salmon With Spinach & Tomatoes:

Whisk together the sauce ingredients and set to one side.
Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

In a small saucepan, bring vinegar to a boil. To serve, place salmon over spinach mixture. Complete the entrée with a dilled cucumber salad, steamed squash and popovers (from a mix). Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro.

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