Easy bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only.
You need Loaf of French bread
You need Can of garlic flavor diced tomatoes
You need of Minced garlic
It’s of Olive oil
You need of Chopped basil
Prepare of Salt
You need of Pepper
Quick, delicious and always a crowd pleaser! Unroll dough; place over sesame seed, firmly pressing perforations to seal. In a large bowl, combine oil, basil, garlic, salt and pepper. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Arrange slices in a single layer on an ungreased baking sheet.
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