Simple citrus salmon on a bed of spinach w/ potatoes Recipe

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Simple citrus salmon on a bed of spinach w/ potatoes Recipe

Simple citrus salmon on a bed of spinach w/ potatoes

Simple citrus salmon on a bed of spinach w/ potatoes. Simple citrus salmon on a bed of spinach w/ potatoes. Here is how you achieve that. Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes. Lay the salmon filet on top of the spinach. Continue to saute until spinach is wilted and most of the liquid has evaporated. To cook Simple citrus salmon on a bed of spinach w/ potatoes you need 6 ingredients and 7 steps quickly.

The ingredients needed to make Simple citrus salmon on a bed of spinach w/ potatoes:

2 of Salmon fillet X
of Lemon
Bunch of fresh parsley
of Potatoes (croquettes)
400-500 g of Spinach
of Garlic cloves X 3

Steps to make Simple citrus salmon on a bed of spinach w/ potatoes:

Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.
Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.
Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.
Close tinfoil and make sure no liquid can escape.
Put parcels in oven to cook for 22-24min
Peel garlic cloves and add to boiling water, wilt the spinach 3 mins
Plate up and enjoy

Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or. Arrange in a single layer around the edges of the baking sheet. Place the salmon fillets on the center of the baking sheet skin-side down (discard any remaining marinade in the container). Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper.

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