Tomato Bruschetta Recipe

Categories: Recipes

Tomato Bruschetta Recipe

Tomato Bruschetta

Tomato Bruschetta. Get Tomato Bruschetta Recipe from Food Network. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.

Ingredients

You need 1 long of Baguette
It’s 2 of finely chopped tomatoes
You need 1 of onion chopped
Prepare 8-10 of black olives
You need A few of basil leaves
It’s As required of Dried Oregano
It’s As per taste of Finely chopped garlic
Prepare As required of Extra virgin olive
It’s 1 tbsp of vinegar
Prepare 1/2 tsp of salt
Prepare 1/4 tsp of black pepper
Prepare 1/2 cup of grated cheese
It’s For of garnishing:
You need 2 tbsp of melted butter and finely chopped garlic
You need As required of Butter paper or parchment paper

Steps

Take a bowl, add finely chopped tomato, onion,basil, olives and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper..
Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit. (I avoided cheese so didn’t use.).
Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now..

Think of it as summer on toast! How to Make Bruschetta Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil. The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. Because this tomato bruschetta recipe is so simple, the quality of your ingredients really counts. Here's what you'll need to make it: Good bread – Look for a small to medium-sized loaf of rustic country bread.

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