Mushrooms,broccoli and smoked salmon pastas sauce Recipe

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Mushrooms,broccoli and smoked salmon pastas sauce Recipe

Mushrooms,broccoli and smoked salmon pastas sauce

Mushrooms,broccoli and smoked salmon pastas sauce. Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. Wipe the pan clean with a damp kitchen towel, add the remaining tablespoon of olive oil to the pan, and heat until hot. Season the salmon with salt and black pepper as needed. To make Mushrooms,broccoli and smoked salmon pastas sauce you need 9 ingredients and 5 steps easily.

The ingredients needed to make Mushrooms,broccoli and smoked salmon pastas sauce:

150 grams of mushrooms
100 grams of smoked salmon cut in small pieces
150 grams of broccoli
250 ml of single cream
of Salt
of Fresh ground black pepper
2 Tbs of extra virgin olive oil
of White wine
of Fresh parsley

Steps to make Mushrooms,broccoli and smoked salmon pastas sauce:

Take a sauce pan and put the 2 Tbs of olive oil
Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate.
Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it.
Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley.
It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal.

Mushrooms,broccoli and smoked salmon pastas sauce. Meanwhile, cook the pasta according to the instructions on the packet. Smoked Salmon, Egg & Mushrooms, Smoked Salmon Egg Stuffed Mushroom, Mushroom And Smoked Salmon Frittata. We did add some smoked white cheddar cheese since we had it and. It's also very easy to double up.

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