Simple Bruschetta Recipe

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Simple Bruschetta Recipe

Simple Bruschetta

Simple Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture.

Ingredients

Prepare of Vine cherry tomatoes (handful chopped into small chunks)
You need of Spring onions ×3 (chopped finely)
You need of Basil 3 to 4 leave (chopped finley)
Prepare 1 tsp of Garlic salt
You need 1-2 tbsp of Garlic infused olive oil
You need of Balsamic glaze
You need stick of French

Steps

So into a bowl add vine cherry tomatoes, spring onions, basil, garlic salt, olive oil & a pinch off salt & pepper and mix togeather..
Next cut your french stick in to circles (thickness to your liking) and gentley toast..
Finally to plate aid your mix to the top of your French stick and drizzle some balsamic glaze (gain to your liking) and enjoy.

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Baguette – A fresh bread is perfect, grilled till is has a nice crunch. Tomatoes – I used heirloom tomatoes for this recipe but feel free to use any tomatoes you'd like. Garlic – Use as much or little as you like. Onion – Today I used red onion as I find it has the best flavor raw.

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