Categories: Recipes

Butter chicken with garlic Rice Recipe

Butter chicken with garlic Rice

Butter chicken with garlic Rice. Garlic Butter Chicken and Rice makes a wonderful freezer or make-ahead meal. Also, make sure that everything is completely cooled down. Place chicken in a baking dish, skin side up. This healthy chicken recipe for dinner is low in carbs, gluten-free, and Keto diet-friendly. Turn heat to medium high and add white wine. To cook Butter chicken with garlic Rice you need 17 ingredients and 5 steps quickly.

The ingredients needed to make Butter chicken with garlic Rice:

  • of For

  • of Butter chicken

  • 4 tsp of yougart

  • 1 tsp of oil

  • 4 Tsp of butter

  • 1 tsp of zeera cumin seeds

  • 1 of small onion

  • 2 of tomatoes

  • 250 gm of chicken boneless

  • 2 tsp of butter chicken masala, 1 tsp lemon juice

  • of For Garlic Rice

  • 1 cup of Rice

  • 1 tsp of salt

  • 1/2 tsp of whole garam masala

  • 4 cloves of crushed garlic

  • 1/2 of , tsp red chilli powder

  • 2 tsp of oil

Steps to make Butter chicken with garlic Rice:

  • Butter chicken: marinate chicken with 2 tsp butter, butter chicken masala, yougart & 1 tsp lemon for 10 min.
  • In pan add remaining butter& oil add marinated chicken & cook on high flsme for 2 min..
  • In another pan boil onion & tomatoes for 5 min & blend it..add this blended mixture into chicken & cook on medium flame till oil separates…
  • Rice: In pan add oil, whole garam masala & crushed garlic saute it for 2 min, add 1 cup water & boil it then add soaked rice in it & cook on high flame & put ot on dum sprinkle spring onion & dum it got 5 min..
  • Yummy garlic rice ready & servef with butter chicken

Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. Begin by removing the neck and gizzards from the inside of the chicken and rinsing it well then patting it dry. In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, and rosemary together and whisk until blended. Add rice, stir to coat in garlic butter. Add the bouillon cube (s) and stir until softened or dissolved.

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