Tres Leches Cake. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. This indulgent cake traces its origins back to South America, but you don't need to fly across the equator to try a piece. Cook Tres Leches Cake using 16 ingredients and 13 steps easily.
It’s of Cake Base
It’s 1 cup of all-purpose flour
It’s 1 1/2 tsp of baking powder
You need Pinch of salt
It’s 5 of eggs
It’s 1 cup of powdered sugar (divided into 3/4 and 1/4 cup)
You need 1 tsp of vanilla extract
Prepare 1/3 cup of milk
You need of Cake syrup
It’s 12 oz of evaporated milk
It’s 14 oz of condensed milk
It’s of Little more than 1/4 cup heavy cream
Prepare of Whipped Cream Frosting
It’s 1 cup of heavy cream
Prepare 2 1/2 tbsp of powdered sugar
Prepare 1 tsp of vanilla extract
Combine flour, baking powder, and salt in a large bowl. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! How To Make Tres Leches Cake: Step By Step Tutorial.
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