Baked salmon with sticky rice and roasted broccoli. Recipe

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Baked salmon with sticky rice and roasted broccoli. Recipe

Baked salmon with sticky rice and roasted broccoli.

Baked salmon with sticky rice and roasted broccoli.. Put the rice into a strainer and wash the rice in water for several minutes. Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator. If you're looking for recipes idea to cook today, look no further! Baked salmon with sticky rice and roasted broccoli. Jump to: Recipe Weight Loss Tips Before you jump to Baked salmon with sticky rice and roasted broccoli. recipe, you may want to read. To cook Baked salmon with sticky rice and roasted broccoli. you need 9 ingredients and 7 steps easily.

The ingredients needed to make Baked salmon with sticky rice and roasted broccoli.:

1 bunch of broccoli
3 piece of salmon, fresh
300 grams of rice, sticky
1 of water, luke warm
1 box of coriander
of ground black pepper
of teriyaki sauce
of salt
of olive oil, extra virgin

Steps to make Baked salmon with sticky rice and roasted broccoli.:

Preheat the oven to 190°F
Put the rice into a strainer and wash the rice in water for several minutes. Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour.
Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator.
Take the heads fl off from the bush of broccoli and place into another baking tray.
Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked
Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon.
Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!

This is a favorite of ours! Cook or reheat rice while the salmon and broccoli are baking. Grab two bowls, add rice and top each with a fillet of salmon, cabbage, carrots, green onions, avocado, a squeeze of lime and a drizzle of remaining teriyaki sauce. Add the honey, soy sauce, garlic, vegetable oil, lime juice, garlic chili paste, and sesame oil to a resealable plastic bag. Cook the rice according to the package.

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