ReceptOK – Food and Drink Recipes

Broiled Salmon with Broccoli & Shiitake Mushrooms. On a large sheet tray lined with aluminum foil, toss the broccoli with the olive oil and a large pinch of salt and pepper. Season the salmon fillets with salt and pepper place in a zip top plastic bag and add half of marinade. Put the salmon fillets on the clean end of the pan. Sprinkle with parsley for a garnish and arrange lemon slices over, if desired. Place broccoli on a foil-lined baking sheet in a mound. To cook Broiled Salmon with Broccoli & Shiitake Mushrooms you need 5 ingredients and 1 steps easily.

This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. Move it to one side of the pan and place salmon on the other side. Generously spray both sides of the salmon fillets with olive oil. Place the fish in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.