Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ingredients

  • It’s 8 of garlic bread slices (from loaf)

  • It’s 8 tsp of butter

  • You need of For veggie spread:

  • Prepare 1 tbsp of oil

  • Prepare 1 cup of finely chopped tomato pieces

  • Prepare 1 cup of sweet corn kernels

  • It’s 1/2 cup of red, yellow, green capsicum pieces

  • Prepare 1 of onion finely chopped

  • It’s 1 of green chilli finely chopped

  • Prepare to taste of Salt

  • You need of To garnish :

  • It’s As required of Tomato sauce

  • You need As required of Grated cheese

  • It’s of To serve:

  • Prepare As required of Tomato Ketchup

  • Prepare As required of Potato wafer/ chips

Steps

  • In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well..
  • Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig..
  • Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts..
  • Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips..

In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

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