Italian Bruschetta. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.
Prepare 1 of hard crust Italian bread
You need 4-5 spoon of olive oil
Prepare 1 cube of butter
Prepare 1/2 bowl of sweet corn
You need 1 of chopped onion
Prepare 1 of chopped capsicum
It’s 2 of chopped tomatoes
It’s 5-6 of flicks roasted garlic
Prepare 1/2 spoon of salt
It’s 1/4 of black pepper powder
Bruschetta is a super-delicious recipe that comes directly from the Italian cuisine. There are many different types of bruschetta ideas that you can find, with various ingredients on them that would satisfy every taste. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont Ah bruschetta, one of the best ways to enjoy the bounty of summer.
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