Bruschetta Recipe

Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

You need of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster – 3 slices per person
It’s of Sweet cherry tomatoes – 2 or 3 per bread slice, depending on size
Prepare of Basil – 3 leaves per slice of bread
Prepare of Evoo, s&p
Prepare of Garlic, sliced
You need of Oregano
It’s 1 of small red chili sliced (can use dried)
It’s of Ricotta cheese w pinch s&p (cottage cheese works too) – about a tablespoon per bread slice
Prepare of Mid sized bocconcini – a little less than the ricotta or cottage cheese you used
You need of Sundried tomatoes – about 100g finelychopped
Prepare of Red wine vinegar 2 tblsp

Steps

Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
Mash ricotta or cottage cheese, s&p and bocconcini with fork.
Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

(Visited 91 times, 1 visits today)

ReceptOK