Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

  • You need 1 can of 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano

  • It’s 1 of Olive oil (to taste)

  • Prepare 1 of Balsamic vinegar (to taste)

  • It’s 3 tbsp of Chopped Garlic

  • Prepare 1 tbsp of Onion powder

  • It’s 1 loaf of French bread

  • You need 1 can of 4.5oz. Chopped Black Olives

  • Prepare 1 packages of Shredded Mozzarella Cheese

  • You need 1 of Italian Seasoning (to taste)

Steps

  • Slice bread and toast both sides..
  • Pre heat oven to 350..
  • Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives..
  • Place toasted bread on a cookie sheet..
  • Spoon the tomato mixture onto the toast and top with cheese..
  • Sprinkle on seasoning and bake until cheese is melted..
  • Serve warm. Enjoy!.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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