Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

Prepare 1 of Baguette pre-cut 1/2" slices
It’s 1 jar of of store bought bruschetta mix
Prepare 1 packages of Mozzarella Cheese
It’s 1 of Parmesan Bread Dipping Seasoning (Publix)
It’s 1 of as needed Olive Oil
You need 1 of as needed Fresh Basil
Prepare 1 can of Whole black olives
It’s 1 can of Whole Green Olives
You need 1 each of Jar of Roasted Bell Peppers

Steps

Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted..
Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate..
Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating..
Put baguette slices back into oven and broil until cheese melts and remove..
Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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