Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

Prepare 300 g of x the best tomatoes available
It’s 2 of x slices of day old ciabatta bread
You need 1/4 of x small red onion
You need 2-3 cloves of garlic
Prepare a few of basil leaves
Prepare of lots of extra virgin olive oil
You need of salt and pepper
It’s of reduced balsamic vinegar (opt)

Steps

Slice the tomatoes into 1 cm approx pieces (not uniformed) and fine dice the red onion.
Chop 1 clove of garlic, sprinkle with flaky salt and crush with the flat edge of a large knife (or use a garlic crusher) then slice or tare the basil leaves.
Season the tomatoes with olive oil salt and pepper and toss, leave this mixture to mature for 10 – 20 minutes in the fridge.
Slice the ciabatta to around 1 inch thickness and rub both sides with a half a clove of garlic.
Drizzle both sides of the bread with olive oil and season with salt and pepper, place croutons in a hot griddle pan. If you don't have a griddle pan you can toast the bread in a very hot oven for about 10 minutes..
Griddle the bread to achieve bar marks on both sides, when well marked rub with the garlic again while its still warm..
Cover the toast generously with the tomato mixture, drizzle the balsamic vinegar if using and garnish with a basil leaf. Bruschetta is so easy to make but absolutely delicious. https://www.youtube.com/watch?v=7buGyavs7wI.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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