Organic Vegan Basil Pesto Pasta. Serve The Pesto Over Pasta, Spread Over Crusty Bread Or Toast, Or Add To A Sandwich For A Meal Or A Snack. Fresh and peppery, this vegan pesto pasta made with arugula and basil packs a flavorful punch. It's a delicious alternative to the typical white pasta recipes with the substitution of lentil pasta for added protein. Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta. To cook Organic Vegan Basil Pesto Pasta you need 14 ingredients and 7 steps quickly.
of Pesto Sauce
2 tbsp of olive oil
4 cloves of garlic
2 cups of Fresh Basil
1/2 cup of walnuts
3 tbsp of nutritional yeast
2 tbsp of lemon juice
1/4 tsp of sea salt
4 tbsp of water (plus more as needed)
of Pasta
1/2 pack of spaghetti or any kind of pasta
1/2 cup of green peas
1 cup of mushrooms
1/2 cup of minced onion
Biona Organic: a reliable vegetarian and vegan-friendly pesto. Their green pesto is packed with pine kernels and basil. Meaning that it is packed with flavorful aromas and is extra smooth and creamy. Simply Organic® Sweet Basil Pesto is an instant and delicious mix that brings the savory flavors of basil, garlic and black pepper to pasta and breads. Used as a dip, sauce or spread, Sweet Basil Pesto is sure to add rich, authentic flavor to your Italian fare.
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