Pavlova Recipe

Categories: Recipes

Pavlova

Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 6 ingredients and 6 steps easily.

The ingredients needed to make Pavlova:

4 of egg whites
200 g of icing sugar
2 tbs of cornstarch
1 tbs of vinegar
of whipped cream
of fruit

Steps to make Pavlova:

Preheat oven to 180°C.
Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
Create small piles on baking sheet, flat on the top.
Put into the oven and change temperature immediately to 120°C.
Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
Whip the cream and place on tops. Decorate with fruit.

This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.

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