Salmon, Shrimp & Scallops Recipe

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Salmon, Shrimp & Scallops Recipe

Salmon, Shrimp & Scallops

Salmon, Shrimp & Scallops. We Have Almost Everything on eBay. Wake Up Call Fennel Salmon with Blistered Grapes Seconds. Season salmon and shrimp with salt and pepper on both sides. Fresh salmon fillets with shrimp and asparagus in lemon butter, a one-pan meal. The butter and lemon penetrate deep into the salmon-producing the juiciest and most flavorful salmon. To cook Salmon, Shrimp & Scallops you need 14 ingredients and 3 steps quickly.

The ingredients needed to make Salmon, Shrimp & Scallops:

2 of Salmon Steaks
of Shrimp
of Scallops
of Tortellini
of Mushrooms
of Lemon
of Salt
of Black Pepper
of Old Bay Seasoning
of Italian Seasoning
of Parsley
of Thyme
of Rosemary
of Cheese

Steps to make Salmon, Shrimp & Scallops:

Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

Add in fresh shrimp and cook until just beginning to turn pink. Add in heavy whipping cream, parsley, and parmesan. Stir until well blended and let simmer until shrimp is fully cooked through. Remove from heat and let the sauce thicken. Move to plate and pour shrimp mixture over top.

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