Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

  • Prepare 1 loaf of French or Italian bread sliced into 1-2 inch slices

  • You need 1 tbsp of olive oil

  • It’s 2 of garlic cloves

  • It’s 1/2 cup of onion finely chopped

  • You need 1/2 cup of tomato finely chopped

  • You need 1 tbsp of Oregano

  • You need 1 tbsp of Black pepper

  • You need As needed of Chessse grated

  • It’s To taste of Salt

Steps

  • Preheat the oven at 180°.In a mixing bowl mix onion,tomato,Olive oil,salt,oregano and black pepper and chopped garlic. Take a French loaf and cut into 1-2 inch slice..
  • On a baking sheet. Toast bread for about 3 minutes.add tomato mixture and than add mozzarella cheese on top.bake for 3-4min or till cheese melt. Sprinkle oregano on top.Serve with tomato sauce..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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