Categories: Recipes

Salmon salad Recipe

Salmon salad

Salmon salad. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! This salmon salad is seasoned to perfection and makes for a great picnic side dish. Dijon and cream cheese give this salad the perfect creamy texture. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. To cook Salmon salad you need 11 ingredients and 3 steps easily.

The ingredients needed to make Salmon salad:

  • 3 tbsp of extra virgin olive oil

  • 1/4 cup of fresh cut up asparagus

  • 1/4 cup of fresh cut up broccoli

  • 1/4 bunch of chopped green onions

  • 1 clove of chopped garlic

  • 1/2 cup of cooked salmon

  • 1 cup of choice of salad, i used organic super greens

  • 1/3 of lemon

  • 1 of salt

  • 1 of pepper

  • 1 of crushed red pepper

Steps to make Salmon salad:

  • Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
  • Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
  • Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!

While tuna salad is the more common seafood salad, I think salmon salad is so much better. Add the salmon, carrot and celery and mix well. Salmon & Spinach Salad with Avocado We eat a power salad packed with salmon and spinach at least once a week. It's a cinch to make, even after a hard day's work. —Jenny Dawson, Fond du Lac, Wisconsin A salad so flavorful and satisfying you'll forget it all started with lettuce. The combination of salmon, bacon, and avocado is unbelievable and the homemade creamy dressing completes the whole dish!

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