Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

It’s 1 of baguette
Prepare 2 clove of garlic, chopped or crushed
Prepare 2 tbsp of olive oil, extra virgin
It’s 6 of tomatoes, ripe and diced
It’s 1 bunch of fresh basil, finely chopped
Prepare 1 small of red onion
You need of salt & pepper
You need 250 grams of Danish feta
You need 1 of Balsamic Glaze
Prepare of olive oil, extra virgin

Steps

Preheat oven to 180°F..
Cut and dice the tomatoes and place into bowl. Include seeds and juice..
Cut and finely dice red onion and combine with tomatoes..
Chop basil thinly and combine with onion and tomatoes in bowl..
Add garlic, olive oil and salt and pepper to taste..
Slice bread and coat one side with olive oil. Place in oven until golden.
Spoon tomatoe mixture onto bread..
Crumble feta over tomato and bread..
Drizzle balsamic glaze over top and decoratively on plate..
Serve immediately..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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