Pan Fried Salmon with Vegetables and Roasted Potatoes. Brush the salmon with melted butter and top with sprigs of fresh thyme and orange slices. Spread the grape tomatoes across the mixed vegetables and season everything with salt and pepper. Let the salmon rest on a separate plate. Meanwhile, heat the remaining oil in a skillet over medium heat. Serve the salmon with the potatoes. To cook Pan Fried Salmon with Vegetables and Roasted Potatoes you need 10 ingredients and 8 steps quickly.
4 pcs. of Marbled Potatoes
1 cup of Broccoli
1/2 cup of French Green Beans
3 oz. of Norwegian Salmon
of Salt
of Pepper
of Olive Oil
of Canola/Vegetable Oil
1/4 cup of Water
1 tbsp. of Oyster Sauce
Then, add all the spices along with the wine, garlic, and salt.. Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Place the salmon fillets onto the prepared sheet pan.
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