Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ingredients

  • It’s 1 bunch of capella tomatoes chopped

  • Prepare 1 bunch of Cilantro chopped

  • You need 3 clove of garlic minced

  • You need 1/4 of onion finely chopped

  • You need 15 slice of fresh mozzarella

  • You need 1 of salt to taste

  • Prepare 1 loaf of Italian or French bread

  • Prepare 1 of olive oil

  • It’s 1 of Italian seasoning

  • It’s 1 of Italian glaze with balsamic vinegar of modena

Steps

  • Chop your favorite tomatoes, cilantro.
  • Add minced garlic.
  • Chop onion.
  • Salt to taste.
  • Mix together in bowl set aside.
  • Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted.
  • Top with tomatoe mix.
  • Option drizzle with Italian glaze with balsamic vinegar of modena.

In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

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