Vegan Pad Thai Recipe

Categories: Recipes

Vegan Pad Thai Recipe

Vegan Pad Thai

Vegan Pad Thai. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes. Make the sauce: in a small saucepan over medium-high heat, whisk together the rice vinegar, soy sauce, brown sugar, Worcestershire sauce, and tamarind paste. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions. Cook Vegan Pad Thai using 9 ingredients and 5 steps quickly.

Ingredients

120 gram of Rice noodles
60 gram of Beansprouts
45 gram of Spring onion-thinly sliced
25 gram of Salt Peanut-chopped
2 clove of Garlic-finely chopped
2 tablespoon of Rapeseed oil
1-2 tablespoon of Vegan Pad Thai sauce
1/4 teaspoon of Chilli flake
1 pinch of Salt

Steps

Cook the rice noodles according to an instruction on the package. Drain the water.
Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

Pad Thai (or Phad Thai) has been one of my favourite dishes for a while now. Apparently, it's also one of the most popular Thai dishes outside Thailand so I'm hoping this simple recipe will be a welcome addition to the blog. Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish.

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