Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

Prepare 2 of rectangle ciabatta bread
Prepare 2 tbsp of butter
It’s 1 tsp of garlic paste
You need 1/2 cup of cheddar + mozzarella cheese grated
You need 7-8 pc of fresh basil leaves
You need 1 of small onion chopped
It’s 1 of tomato chopped
You need As required of Salt
It’s As required of Black pepper powder
Prepare Handful of leafy greens/salad

Steps

Do half of bread and spread butter and garlic. Bake for 5 mins in preheated oven. Add cheese and again bake until cheese melts..
Put some basil leaves, and add some chopped onion and tomatoes. Sprinkle salt and black pepper..
Top with green salad, or leafy green salad. (In salad, use baby spinach, rocket leaves, black leaves. If u don't have, then use uneven chopped spinach, lettuce and celery) serve with any choice of drinks..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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