Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

You need of Bread
It’s 1 of good crusty bread
It’s 1 of extra virgin olive oil
It’s 4 clove of garlic minced
Prepare 1 of garlic clove for rubbing
Prepare 12 oz of fresh sliced mozzarella
You need 1 cup of fresh basil chopped
You need 1 of salt and pepper to taste
You need 6 of roma tomatoes diced
It’s 1 of balsamic vinegar

Steps

Heat oven to 350.
Slice bread to 1/2 inch sliced.
Brush both sides of bread with olive oil.
Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
Return bread to oven for 5 more mins until cheese is melted. Serve..
Prior to serving drizzle with a little oil and vinegar.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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